posted by Beck 12-14-101 8:40 AM
1 pound loaf sourdough bread (round)
8 ounces Monterey Jack cheese, sliced
4 ounces mozzarella cheese, shredded
1/2 cup butter
1/2 cup chopped green onion ( red onion, chopped finr, can be subbed)
1 teaspoon garlic powder
Cut bread several times lengthwise and crosswise, making a grid like pattern. Do not cut all the way through bottom crust. Insert sliced cheese and shredded cheese between cuts. Set aside.
In a bowl cut up butter. Add garlic and onion. Microwave on high until butter melts. Stir and spoon over bread into cuts. Place on a piece of foil and wrap up. Place in oven at 350 degrees for 15 minutes. Open top of foil, exposing bread. Return to oven and bake 10 more minutes or until cheese melts. Serve hot.
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