Bread: Reuben Roll-Ups

posted by techgoddess 05-04-00 1:46 PM

Reuben Roll-Ups

2 pkgs. (8 oz. each) refrigerated crescent rolls
1 pkg. (2.5 oz.) corned beef, chopped
1/2 cup sauerkraut, drained, squeezed dry and chopped
1/4 cup Thousand Island dressing
1 cup (4 oz.) finely shredded Swiss cheese

Preheat oven to 375 F.

Unroll crescent dough; separate into 8 rectangles. Press perforations together to seal. Spread about 1 1/2 tsp. dressing evenly onto each rectangle. Top with chopped corned beef, sauerkraut, and cheese.

Starting at shortest side, roll up each rectangle, jelly roll fashion; press seams together to seal.

Cut each roll into four 1 inch thick slices. Place cut sides down on a 15" round baking stone. Bake 20-22 minutes, or until golden brown. Serve warm with additional Thousand Island dressing for dipping, if desired.

Yield: 32 roll-ups

Source: Adapted from Doris Christopher's Stoneware Sensations

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