Bread: Stuffed Dark Bread (Gefullte Kapelbrot)

posted by Becky 11-30-99 8:16 PM

Gefullte Kapselbrot (Stuffed Dark Bread )

1 square loaf dark bread (pumpernickel)
2 hard cooked eggs
1/2 cup mashed and pureed anchovies
6 to 8 tbsp creamed butter
1 cup chopped boiled beef tongue, or ham
1/2 cup grated Swiss cheese
1 tbsp capers
1 tbsp prepared mustard
salt to taste
pepper to taste
aspic for garnish
sliced tomatoes for garnish
2 tbsp chopped parsley, for garnish

Remove crusts from bread, then scoop out most of the insides.

Chop eggs finely. Combine eggs with anchovies and creamed butter. Mix well, then combine with tongue or ham, cheese, capers, mustard, and seasonings. Blend well, then stuff into hollowed loaf.

Cover with waxed paper and chill thoroughly.

To serve: Cut into thick slices. Garnish as desired.

Add to a cold cut platter or serve as an appetizer.

6 or more servings.

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