Bread: Swiss-Onion Crescents

Posted by: Becky 11-01-99 8:05

Swiss-Onion Crescents

1 (8 oz) pkg Crescent Rolls
4 slices (about 6 x 4 inches) boiled ham
4 tsp prepared mustard
1 c shredded Swiss cheese
3/4 c crushed French Fried onions

Preheat to 375. Grease a cookie sheet.

Separate crescent dough into 4 rectangles and firmly press perforations to seal.

Place one slice of ham on each rectangle.

Spread each with 1 tsp mustard, sprinkle cheese and crushed onions equally among four.

Starting with shortest side, roll up tightly and seal long edge. Cut each into 5 slices.

Bake for 15 to 20 minutes (or until golden) at 375. Serve warm.

Makes 20.

Note: These may be prepared to point of baking, then refrigerated for up to 2 hours. Bake and serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line