Posted by: Becky 11-01-99 8:05
1 (8 oz) pkg Crescent Rolls
4 slices (about 6 x 4 inches) boiled ham
4 tsp prepared mustard
1 c shredded Swiss cheese
3/4 c crushed French Fried onions
Preheat to 375. Grease a cookie sheet.
Separate crescent dough into 4 rectangles and firmly press perforations to seal.
Place one slice of ham on each rectangle.
Spread each with 1 tsp mustard, sprinkle cheese and crushed onions equally among four.
Starting with shortest side, roll up tightly and seal long edge. Cut each into 5 slices.
Bake for 15 to 20 minutes (or until golden) at 375. Serve warm.
Note: These may be prepared to point of baking, then refrigerated for up to 2 hours. Bake and serve.
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