Broccoli and Dip by Connie

posted by Connie 03-26-99 6:53 PM

PARTY BROCCOLI AND DIP - easy to prepare

1 large bunch fresh broccoli, cut flowerets with 1 1/2 inch stems

1/4 cup cider or wine vinegar
3/4 cup salad oil
2 cloves garlic, split
1 teaspoon sugar
2 teaspoons dill

2 cup mayonnaise
1 1/2 tablespoons curry
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce

Cut the broccoli into floweretts with a short stem. Cut or split the large one to make them bite-sized. Combine the ingredients for the marinade in a jar and give it a good shake.

Put the prepared broccoli in a medium-sized Baggie and pour in the marinade. Tie Baggie and refrigerate at least ONE DAY before serving.

To serve, mix the ingredients for the dip and refrigerate. Drain broccoli and serve with dip. Serves 6 to 8.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line