Bruschetta: Bruschetta Mexican by RisaG

posted by RisaG

Bruschetta Mexican

1 jar salsa
1/4 cup cilantro - chopped
1 small can sliced olives - or fresh sliced
1/2 loaf Chipotle Brioche or country-style bread - sliced 3/4" thick
Olive oil

Cut 1/2 loaf of bread in 3/4" thick slices. Spread with a little olive oil.

Preheat grill pan. When hot, place bread on and cook until charred a bit and has nice grill marks (or toast in oven on 375F for a few minutes until golden).

Set aside.

Mix salsa, cilantro, olives and a touch of salt and pepper in a medium bowl.

Cut bread slices in half. Spoon 1-2 Tbsp of salsa mixture on each piece of bread.

Serving Size: 4

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line