posted by RisaG
Bruschetta Mexican
1 jar salsa
1/4 cup cilantro - chopped
1 small can sliced olives - or fresh sliced
1/2 loaf Chipotle Brioche or country-style bread - sliced 3/4" thick
Olive oil
Cut 1/2 loaf of bread in 3/4" thick slices. Spread with a little olive oil.
Preheat grill pan. When hot, place bread on and cook until charred a bit
and has nice grill marks (or toast in oven on 375°F for a few minutes
until golden).
Set aside.
Mix salsa, cilantro, olives and a touch of salt and pepper in a medium bowl.
Cut bread slices in half. Spoon 1-2 Tbsp of salsa mixture on each piece of bread.
Serving Size: 4