Cheese: Carmelized Apple Brie

Barb posted 04-14-98

Carmelized Apple Brie

2 tbsp. butter
2 tbsp. sugar
1 round brie
1 red apple(chopped or sliced)

Have brie at room temperature. Melt butter in non-stick pan, add sugar and chopped apple. Saute until apples are brown (about 12 minutes).

Stir often. Cool just a little and put on top of brie. Serve with crackers

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