posted by DonnaMarie 12-02-98 5:57 AM
1/2 pounds (about 3 cups), extra-sharp yellow Cheddar, grated
1/4 pounds (about 1 1/2 cups), extra-sharp white Cheddar, grated
3 celery ribs,(about 1 cup), chopped fine
1 medium red onion, (about 3/4 cup), chopped fine
3/4 cup mayo
2 1/2 tsp Dijon mustard
1 1/2 tsp drained bottled horseradish
In a bowl toss together Cheddars, celery, and onion abd stir in remaining ingredients and pepper to taste until combined well.
Spread keeps covered and chilled for 1 week. Serve with crackers. Makes about 3 cups.
Note: Hand grating the cheese works best. A food processes grates it too fine. This also doubles well.
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