Cheese Ball: Cheese Ball by Nikki

posted by Nikki 11-16-01 3:45 AM

Cheese Ball

8 Oz Cream Cheese, Room Temp.
4 Oz Feta Cheese, Crumbled
4 Oz Cheddar Cheese Shredded
2 Tb Mustard Dijon
1 Tb Worcestershire Sauce
1/8 Tb Garlic Powder
1/4 Tb Salt
1/2 C Pecans Finely Chopped
2/3 C Currants
3/4 C Parsley Chopped

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Serves 12.

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