posted by Elle 05-01-99 2:50 AM
One 3- or 8-inch wheel Brie
1 small jar apricot preserves
4 to 6 sheets phyllo dough, thawed
Melted butter (1/4 stick for 4 sheets dough)
Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie.
Repeat - butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray.
Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
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