Cheese: Baked Brie with Crudites

posted by Linda in MO 11-16-101 8:15 PM

* Exported from MasterCook *
Baked Brie with Crudites
Recipe By :Lisa C from CL board
Serving Size : 0 Preparation Time :0:00
Categories : Hot Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
1 large onion -- minced
2 tablespoons minced garlic
8 ounces brie -- trim rind
8 ounces cream cheese -- cut up
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
18 oz round crusty bread
assorted crudites
additional crusty bread

Preheat oven to 400

Melt butter in heavy sauce pan over medium heat Add onion and garlic; saute until golden.

Place brie and cream cheese in bowl and microwave on medium until melted (about 2 minutes). Whisk in onion mixture, sour cream, lemon juice, brown sugar and Worcestershire Season to taste with salt and pepper.

Cut-off top of bread and scoop out center leaving 3/4" shell. Spoon cheese mixture into bread and put lid on. Wrap in foil Bake for 1 hour. Unwrap, place on platter, remove lid and sprinkle with paprika. Serve with extra bread and crudités.

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