posted by Linda in MO 11-16-101 8:15 PM
* Exported from MasterCook *
Baked Brie with Crudites
Recipe By :Lisa C from CL board
Serving Size : 0 Preparation Time :0:00
Categories : Hot Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
1 large onion -- minced
2 tablespoons minced garlic
8 ounces brie -- trim rind
8 ounces cream cheese -- cut up
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
18 oz round crusty bread
paprika
assorted crudites
additional crusty bread
Preheat oven to 400
Melt butter in heavy sauce pan over medium heat Add onion and garlic; saute until golden.
Place brie and cream cheese in bowl and microwave on medium until melted (about 2 minutes). Whisk in onion mixture, sour cream, lemon juice, brown sugar and Worcestershire Season to taste with salt and pepper.
Cut-off top of bread and scoop out center leaving 3/4" shell. Spoon cheese mixture into bread and put lid on. Wrap in foil Bake for 1 hour. Unwrap, place on platter, remove lid and sprinkle with paprika. Serve with extra bread and crudités.