Cheese Ball: Shredded Cheese Ball

posted by Ann Sanders 12-08-98 7:59 AM

Ann's Shredded Cheese Ball

Shred together:
2 cups white cheddar
2 cups yellow cheddar

1 cup Pimento spread
1 cup blue cheese spread

Blend in:
1 tbl. horseradish
1 small onion chopped
1.2 c. chopped olives
1 jar chipped beef
Optional: red wine, hot sauce or tasasco.

Form into a ball and roll in chopped pecans or olives.

Refrigerate about 2-3- hours before serving.

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