Cheese Ball: Cheese Ball by Connie

Connie posted 12-07-98 7:18 PM pt (US)


1/2 pound Cheddar cheese (2 1/2 c. grated)
3 ounces Blue cheese (or less, if desired)
8 ounces Cream Cheese, softened
Chopped Nuts (Walnuts or Pecans)
Dash Worcestershire sauce

Mix all ingredients until smooth (except nuts).

Using well greased hands, shape into a ball and roll in the nuts

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