Cheese Ball: Cheese Ball by Leigh

Leigh posted 12-07-98 7:22 PM pt

Cheese Ball

8 oz. cream cheese, softened
8 oz. cheddar cheese (spreadable type)
8 oz. blue cheese
8 oz. small curd cottage cheese
1/4 c. grated onion
1/4 c. parsley (fresh)
1/2 tsp. worchestershire sauce
garlic powder to taste
salt and pepper to taste

Mix all together well and chill for about an hour.

Form into 4 cheese balls and roll in crushed nuts.

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