Cheese Ball: Cheese Ball by Marian

posted by Marian C Brown 10-06-98 4:34 PM

CHEESE BALL

1 package (8 oz.) cream chesse, softened
1 tsp. Worchestershire sauce
2 Tbsp. Miracle Whip salad dressing
2 Tbsp. finely chopped green onion (green part)
1-1/2 cups grated extra old orange cheddar cheese
chopped fresh parsley (about 1/2 cup)
toasted sesame seeds (about 2 Tbsp.)

In a small bowl, combine cream cheese, worchestershire sauce and Miracle Whip; stir until well combined and smooth.

Fold in green onions, then grated cheddar. Shape into a ball or log and wrap well. CHILL OVERNIGHT.

Thirty minutes before serving, spread chopped parsley on cutting board; sprinkle sesame seeds over parsley. Roll cheese ball in parsley mixture to coat.

Place on serving platter and surround with a variety of snack crackers.

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