posted by Suzanne 10-06-98 5:51 PM
Cheese Ball
1/2 lb. spreadable Cheddar cheese
1/4 c. dry Sauterne or Chianti
garlic powder
dry mustard
pepper
parsley flakes
paprika
Bring cheese to room temperature and add remaining ingredients,
except paprika, and mix thoroughly.
Spread waxed paper heavily with paprika; roll cheese into ball.
It will be soft. Cover with paprika; wrap in waxed paper.
Place ball in refrigerator until firm. Serve with crackers.