Cheese Ball: Cheese Ball by Suzanne

posted by Suzanne 10-06-98 5:51 PM

Cheese Ball

1/2 lb. spreadable Cheddar cheese
1/4 c. dry Sauterne or Chianti
garlic powder
dry mustard
parsley flakes

Bring cheese to room temperature and add remaining ingredients, except paprika, and mix thoroughly.

Spread waxed paper heavily with paprika; roll cheese into ball. It will be soft. Cover with paprika; wrap in waxed paper.

Place ball in refrigerator until firm. Serve with crackers.

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