Spread: Blue Cheese, Port and Walnut Spread

posted by Meryl 03-05-02 12:39 PM

Blue Cheese, Port and Walnut Spread

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1-1/2 cups chopped walnuts

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.

This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers. Makes 12 servings.

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