posted by techgoddess 08-20-01 3:18 PM
Cheddar Rum Spread
2 tblsp. rum
1/8 tsp. cayenne
1/2 lb. sharp Cheddar cheese, cubed
1/4 lb. very soft butter or margarine
Put all ingredients in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Spread on crackers or crisp toast. Makes about 2 cups.
Source: The Blender Way to Better Cooking