Torte: Hilltop's Italian Torte

posted by hilltop 12-17-99 3:07 PM

Hilltop's Italian Torte

4 (8 oz) Philly Cream Cheese
2 tbls minced garlic
1 small jar pesto
1 small jar roasted peppers, well drained

Let the cheese come to room temp and combine with the garlic.

In a bowl lined with Saran Wrap spread about 1/3 of the mixture. Spread in the pesto, add another layer of cheese. Spread in the roasted peppers, add another layer of cheese. Refrigerate over night. This is pretty on top of a tray of rosemary. You might also press walnuts onto the outside.

Note: the proportions are not exact, it doesnít matter, you canít goof it up.

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