Cheese: Hot Pepper Jelly Puffs

posted by techgoddess 12-11-00 10:33 PM

Hot Pepper Jelly Puffs

1 lb. sharp cheddar cheese, grated
1 1/2 stick cold unsalted butter, cut into small pieces
2 cups all purpose flour
1 cup hot pepper jelly

Combine cheese, butter and flour in bowl of food proccesser. Blend in 1 second pulses until it resembles course meal, then run until ball forms (5-6 seconds). Put in plastic wrap and refrigerate 30 minutes.

Heat oven to 400 F. Roll into 1 inch balls. Bake on ungreased baking sheet about 5 minutes until lightly colored. Form depression in top of each ball with a teaspoon, and fill depression with jelly. Return to oven and cook about 5 minutes more until golden brown.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line