Posted by Linda in MO 05-17-99 3:10 PM
Pineapple Cheese Ball I
2 8 oz pkgs. cream cheese softened
1 green pepper diced
1 small onion diced
1 (8 oz) can crushed pineapple drained
1 t. seasoned salt
3-4 oz crushed walnuts
1 Maraschino cherry (optional)
Mix all ingredients excepts walnuts together and form into a ball.
Wrap in plastic wrap and chill for two hours.
Unwrap and roll in crushed walnuts. Place optional cherry on top and rewrap. Chill.
Serve with Triscuits.
Pineapple Cheese Ball II
2 8 oz. pkg. cream cheese, softened
8 oz. can crushed pineapple, well drained
2 tablespoons finely chopped bell pepper
1/4 cup sliced almonds
1 teaspoon Worcestershire
Mix well, form into ball and pat sliced almonds all over to cover.
Pineapple Spread
8 oz pkg cream cheese
8 oz can pineapple (drained)
3-4 scallions or green onions, chopped
1/4 to 1/2 cup chopped sweet red pepper
1 cup chopped walnuts
Soften cream cheese and combine with remaining ingredients. Serve with crackers.