posted by pwhayes 06-01-99 8:58 AM
Roquefort and Cream Cheese Chicken Spread
1 1/4 oz Roquefort cheese
3 oz Cream cheese
1/4 c Sour cream
1 ds Cayenne
1/4 ts Salt
3 ds Tabasco
3 1/2 oz Finely chopped cooked chicken
Mix the cheese, sour cream, and seasonings together until thoroughly blended.
Add the finely chopped chicken. Serve on crackers. Makes 1 cup.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line