Connie posted 01-19-99 11:11 AM
CHEESE SPREAD
1/2 tsp. dry mustard
1/2 tsp. celery salt
2 tsp. garlic salt
3 Tbls. plus 2 teas. lemon juice, fresh squeezed
2 tsp. tabasco
1 tsp. paprika
1 pound margarine (regular cubed like Imperial or Blue Bonnet, etc.)
3/4 pound cheddar cheese (grated fine)
3 ounces romano cheese
Mix all with electric mixer until well blended and store covered in refrigerator.