Bread: Cheese Straws by Phyllis

posted by Phyllis 11-01-98 6:53 PM

Cheese Straws by Phyllis

1 5 ounce jar Kraft Olde English Cheese spread
2 sticks butter, softened (no substiutes)
1 3/4 cups all-purpose flour
cayenne pepper, to taste

Preheat oven to 350

Cream cheese and butter until smooth and fluffy, add pepper, then mix in flour until well mixed.

Line baking sheets with foil, first to save clean up and second, to cut down on breakage.

On ungreased foil, pipe cheesestraws with star or basketweave tip onto foil into 3 inch strips and bake approximately 10-12 minutes or until edges are lightly browned.

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