Cheese Ball: Yummy Cheese Ball

posted by Jingles 12-21-01 7:09 PM

Yummy Cheese Ball

2 (8 ozs. each) boxes of cream cheese
8 ozs. shredded cheddar cheese
1 teaspoon of garlic powder
1 or 2 teaspoons of Worcestershire sauce
Chopped nuts, or more shredded cheese, or chili powder

Allow cream cheese and cheddar cheese to soften to room temperature. Mix all ingredients, except nuts, in a large bowl by hand. Shape mixture into a ball. Roll in nuts or shredded cheddar, or chili powder. Cover in plastic wrap or put in a covered bowl. Refrigerate for at least 6 hours. (Overnight is best.) Serve with crackers.

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