Cheese: Cheese in Crust

Sage   posted 04-15-98 

Cheese in Crust 

1 pkg crescent rolls
8 oz cream cheese
garlic powder to taste
dill week to taste
1 egg yolk

Preheat oven to 375.

Unroll a can of cresent rolls keeping dough in a rectangle. On one half of 
the rectange place an 8 oz. block of cream cheese.

Sprinkle a little garlic powder and dill weed on the cheese. 

Fold the other half of the dough over the cheese and seal the edges 

Mix one egg yolk with a little water and brush this on the dough to give 
it a golden color. 

Bake until crust is golden brown. 

This can be served warm or cold. Garnish with some purple grapes. 


Return to Mimi's Archive Page