Sage posted 04-15-98 Cheese in Crust 1 pkg crescent rolls 8 oz cream cheese garlic powder to taste dill week to taste 1 egg yolk Preheat oven to 375. Unroll a can of cresent rolls keeping dough in a rectangle. On one half of the rectange place an 8 oz. block of cream cheese. Sprinkle a little garlic powder and dill weed on the cheese. Fold the other half of the dough over the cheese and seal the edges together. Mix one egg yolk with a little water and brush this on the dough to give it a golden color. Bake until crust is golden brown. This can be served warm or cold. Garnish with some purple grapes.
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