Cheese Ball: Cheeseballed Olives

Posted by: Tammii 08-11-99 7:49 PM

Cheeseballed Olives

1 (8 ounce) pkg cream cheese, softened
1 large can of green (with or without pimento) and/or black olives (drained and almost dry)
1 teaspoon milk
1 tablespoon Worcestershire sauce
4 ounces cheddar or American cheese, finely shredded, at room temperature
1/2 teaspoon garlic powder
1 tablespoon dried onions
1 tablespoon dried chives
Pinch dill weed

Mix cream cheese, milk and Worcestershire sauce together thoroughly.

Add spices and mix again.

Add cheese, mix thoroughly and refrigerate for at least 1 hour.

Mix cheese mixture again.

Divide cheese mixture, molding equal amounts of mixture around each olive.

Stick a toothpick in each wrapped olive.

Cover with plastic wrap until ready to serve.

Note: Mixture can also be used to wrap walnut or pecan halves or whole cashews.

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