posted by Kayce 06-20-102 8:35 AM
Chicken Almond Puffs
1 1/2 cups finely chopped cooked chicken
1/3 cup chopped toasted almonds
1 cup chicken broth
1/2 cup vegetable oil
2 tsp Worcestershire sauce
1 T dried parsley leaves
1 tsp seasoned salt
1 tsp celery seed
1/8 tsp cayenne pepper
1 cup all-purpose flour
4 eggs, beaten
Preheat oven to 450 degrees.
Combine the chicken and almonds; set aside.
In a large saucepan, combine the broth, oil, Worcestershire sauce, parsley, celery seed and cayenne pepper; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat and beat in eggs, all at once; continue beating until smooth. Stir in chicken and almonds. Drop by T onto greased baking sheets.
Bake for 12 to 14 minutes or until golden brown. Serve warm.
Makes about 6 dozen appetizers.
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