Chicken: Chicken and Pineapple Kabobs

posted by SandyOH 09-02-00 12:09 PM
Recipe By: Romy Rischar

Chicken and Pineapple Kabobs

Chicken breasts
Seasoned flour
1 egg - beaten
1 tablespoon water
Pineapple tidbits - drained

Skin and bone chicken breasts and cut into bite-size cubes. Roll them in seasoned flour, then into beaten egg with the water and finally into breadcrumbs. Fry in hot oil (375 F.) until golden brown. Skewer drained pineapple tidbits alternately with chicken cubes on a cocktail pick.

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