Chicken Wings: Death by Wings

posted by scooby 08-28-00 5:14 PM

Death by Wings

2 Lbs. Chicken Wings cut up Buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 small bottle Tabasco Sauce
1/2 small bottle Worcestershire sauce
10 Tblsp. Cayenne pepper
10 Tblsp. Durkee red-hot sauce
1 Tblsp. salt
3 Tblsp. pepper
1/2 Cup Vinegar

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.

After 5 days, carefully remove the wings and broil them until cooked. Usually approx. 15 minutes (+/- 5 minutes).

Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes.

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