posted by Becky 04-12-01 8:35 PM
Marinated Chicken Wings
25 to 30 chicken wings
1 c. soy sauce
1/4 c. gin
1 tsp. sugar
sesame seed (optional)
Place chicken wings in large baking dish and cover with soy sauce, gin, and sugar mixture. Let marinate overnight or for 24 hours. Turn if necessary to cover both sides.
Remove chicken from marinade and place on cookie sheet. Sprinkle with sesame seed. Bake in 350 degrees oven for 50 to 60 minutes.
Baked Chicken Wings
3 lb. chicken wings
1 clove garlic, chopped finely
1/3 c. honey
1/3 c. soy sauce
1/3 c. gin
1/2 c. catsup
Blend garlic, honey, soy sauce, gin and catsup together. Pour over chicken wings in the dish. Marinate in refrigerator overnight at least, but 24 hours is better.
Set oven at 350 degrees. Place wings in shallow baking pan. Pour sauce over the wings. Bake for approximately 1 hour. Serve as appetizers
Chicken Wings
5 or 6 lb. chicken wings
5 oz. soy sauce
5 oz. teriyaki sauce
4 oz. oil
2 oz. vodka or gin
1/4 tsp. garlic powder
Cut chicken wings in three sections. Throw away tips. Mix all ingredients and pour over chicken wings. Marinate in glass container for 12 hours or overnight.
Drain. Bake on foil lined pans at 375 degrees for 1 hour.