Connie posted 04-13-98 7
CHILE-CHEESE ROLLUPS
4 large flour tortillas, burrito size
2 cups grated sharp cheddar cheese
6 tablespoons chopped canned ortega chilies
Preheat oven to 325.
On each flour tortilla, evenly sprinkle 1/2 cup cheese and 1 1/2 tbls.
of the chopped chilies.
Roll tortilla up in a firm roll, like a jelly roll. Heat in oven for 5 min
or until cheese melts. (heat in microwave for 20 to 30 seconds).
Slice roll on a slant in bite-size pieces and pass while still warm.
These can be kept for a day, covered in refrig. Heat and slice just
before serving. (In fact, best done this way)