Chile Con Queso

posted by Sandy Wells 05-19-98 9:06 AM


4 fresh anaheim chiles
2 T vegetable oil
1 yellow onion, peeled and chopped
2 cloves garlic, finely chopped
1 lb. grated white cheddar cheese
1 T sour cream

Char the chilies in the broiler of your oven. Place them in a paper bag to steam off the skin. Rub off the skin, stem, seed and coursely chop.

Heat oil in a large skillet and add onion and garlic and cook slowly until transluscent. Add chilies and cook for 10 minutes.

Reduce the heat to low and add the cheese stirring constantly until melted.

Be careful to keep the heat low or the cheese will seize and become stringy.

Stir in the sour cream.

Serve hot with chips

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