Wraps: Chile 'n Cheese Spirals

posted by Nancy K 07-02-98 8:20 AM

Chile 'n Cheese Spirals

4 oz. cream cheese, softened
1 cup shredded cheddar cheese
1 ( 4 oz. ) can Ortega diced green chilies
1/2 cup sliced green onions
1/2 cup pitted ripe olives, chopped
4 ( 6 inch) flour tortillas
Ortega garden style salsa, optional

In bowl, blend cheeses, chiles, green onions, and olives.

Spread 1/2 cup cheese mixture on each tortilla.

Roll up each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and chill at least 1 hour.

To serve, cut each roll into 6 ( 3/4 inch thick) slices. Serve with salsa if desired.

52 calories per serving. 4 g. total fat, 2 g sat. fat, 10 mg cholesterol, 88 mg sodium

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