Classic Smoked Salmon Appetizer

posted by Leslie in AK 07-10-98 6:36 PM


8 oz. Alaska Lox, Nova or Kippered smoked salmon
Herbed Cream Cheese
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tbsp. capers
lemon slices
fresh dill sprigs

Arrange smoked salmon, small bowl of Herbed Cream cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.

Makes 6 servings.

Herbed Cream Cheese: Beat together until smooth

8 oz. softened cream cheese
2 tbsp. milk, 1 tsp. each lemon juice and dill weed
4 to 5 drops bottled hot pepper sauce

*Six mini-sized bagels, split can be substituted.

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