posted by Jane 03-16-99 1:57 AM
COCKTAIL DOLLARS
2 sticks pie crust mix
1/4 cup butter,melted
1 tall can pitted Ripe Olives
1 cup chopped, well drained saurkraut
1 egg
Dried tarragon
Coarse salt.
Preheat oven to 425.
Blend pie crust mix with melted butter.
Roll olives with a rolling pin, to crush flat, Drain well on paper towels.
Mix olives, lightly with pie crust mix and saukraut.
Form into a ball and chill, wrapped in plastic wrap.
Roll or pat into 1/4 inch thickness on a floured board. Cut with a 2 inch
round cutter.
Brush with beaten egg, sprinkle with taragon and coarse salt.
Bake for 15 minutes.