Cocktail Dollars

posted by Jane 03-16-99 1:57 AM


2 sticks pie crust mix
1/4 cup butter,melted
1 tall can pitted Ripe Olives
1 cup chopped, well drained saurkraut
1 egg
Dried tarragon
Coarse salt.

Preheat oven to 425.

Blend pie crust mix with melted butter.

Roll olives with a rolling pin, to crush flat, Drain well on paper towels.

Mix olives, lightly with pie crust mix and saukraut.

Form into a ball and chill, wrapped in plastic wrap.

Roll or pat into 1/4 inch thickness on a floured board. Cut with a 2 inch round cutter.

Brush with beaten egg, sprinkle with taragon and coarse salt.

Bake for 15 minutes.

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