Ann posted 05-03-98
1 lb. conch meat
1/2 lg. onion
2 stalks celery
1/2 red pepper
1/2 green pepper
1/4 c. buttermilk
1/4 tsp. Tabasco
Salt to taste
1/3 c. self rising cornmeal
1/3 c. flour
1 tsp. baking powder
Put conch through food grinder or food processor.
Process next four ingredients and mix with conch, adding salt and egg.
Mix cornmeal and flour. Add conch mixture.
Mixture should be thick. Add buttermilk and Tabasco.
Drop by heaping tablespoon in deep oil until light brown. Drain.
Serve with Grey Poupon mustard, mayonnaise and lime juice.
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