Bread: Cool Veggie Pizza

lj posted 10/27/98

8 oz can cresent rolls
2- 8oz pkg cream cheese, softened
1 1/2 tbs mayonnaise
1 tbs dill weed
salt and pepper to taste
Toppings of choice (zucchini, red pepper, olives, green onion etc.)

Preheat oven to 350.

Spread crescent roll dough on stone and pinch seams together.

Bake 10-12 min. until lightly brown.

Remove from oven and let cool completely.

Blend cream cheese, mayo, dillweed, salt and pepper and spread cheese mixture on top of cooled crust.

All Toppings are of your choice should be finely chopped with food chopper. Sprinkle layer of each vegetable over cheese mixture.

Refrigerate before serving.

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