bionicgal posted 04-27-98
1 can crab meat (6 oz)
1 package cream cheese, softened (8 oz)
2 tsp chopped chives
1/4 tsp garlic powder
1/4 tsp salt
1/2 cp chopped pecans or walnuts
Drain crabmeat. Blend remaining ingredients; fold in crabmeat.
Shape into ball or log. Roll in chopped nuts.
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