Crab Balls Recipe by Jeannie

posted by Jeannie 09-01-98 4:30 AM

l lb. crabmeat
l/2 cup bread crumbs (seasoned)
2 small eggs
1/4 cup mayo
1 teas. worcheshire sauce
1 teas. dry mustard
Extra bread crumbs for rolling

* Mix and form into balls
* Roll balls in bread crumbs
* Deep fry until brown

Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.

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