posted by Jeannie 09-01-98 4:30 AM
l lb. crabmeat
l/2 cup bread crumbs (seasoned)
2 small eggs
1/4 cup mayo
1 teas. worcheshire sauce
1 teas. dry mustard
Extra bread crumbs for rolling
* Mix and form into balls
* Roll balls in bread crumbs
* Deep fry until brown
Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.