posted by jeanndan 03-27-99 4:00 AM
Crab Fondue
1 8oz. Can Crab Meat
1 4oz. can Old English Cheese
1 8oz. tub Cream Cheese
1/4 cup milk or cream
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic
1/2 tsp. cayeene pepper (add to taste)
Microwave all ingredients together until soft. Mix well.
Serve warm with pieces of French Bread.