Fondue: Crab Fondue

posted by jeanndan 03-27-99 4:00 AM

Crab Fondue

1 8oz. Can Crab Meat
1 4oz. can Old English Cheese
1 8oz. tub Cream Cheese
1/4 cup milk or cream
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic
1/2 tsp. cayeene pepper (add to taste)

Microwave all ingredients together until soft. Mix well.

Serve warm with pieces of French Bread.

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