Crab Fritter with Creole Sauce

posted by Sue Freeman 08-12-98 8:06 PM

Crab Fritters w Creole Sauce

1 cup biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 T chopped fresh parsley
1/2 tsp grated lemon rind
1/4 cup milk
1 large egg
2 T fresh lemon juice
1/4 tsp worcestershire sauce
1/2 lb. fresh crabmeat
veggie oil
Creole Sauce (Recipe follows)

Drain and flake crabmeat, removing bits of shell

Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.

Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.

Pour veggie oil to a depth of 2 inches in a dutch oven; and heat to 375 degrees.

Drop batter by teaspoons full into hot oil an fry a few at a time 30 seconds or until golden brown turning once. Serve with creole sauce.

Creole Sauce:
1/2 cup creole mustard
1/4 cup mayo
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp pepper

Stir together all ingredients.

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