Bread: Crab Melt Aways by Leigh

Sue Freeman 4-22-98

Crab Melt Always by Leigh

1 7 oz. can crabmeat, rinse and drain
1 stick softened margarine
1 5 oz. jar Old English Sharp Cheddar
2 T. mayonnaise
1/2 t. seasoned salt
1/2 t. garlic salt

12 English Muffins, slice in 1/2

Mix all ingredients except muffins.

Spread on muffin 1/2's. Cut into 1/4's. Freeze at least 30 min. or overnight (covered).

Preheat Broiler.

Remove from freezer and broil until they puff up, are bubbly and slightly brown. Serve hot.

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