Crab Puffs

Toni 2 posted 04-27-98

Crab Puffs

1 c water
1/2 c butter
1 c flour
4 eggs

Preheat oven to 400.

Combine water and butter in a saucepan. Bring to a rolling boil.

Stir in flour until mixture forms a ball.

Beat in eggs one at a time (mixture will be very smooth).

Drop by spoonfuls onto ungreased baking sheet. Use a COOKIE SCOOP for a more uniform sized puff.

Bake for 25-30 minutes or until golden. Cool thoroughly.

Cut off tops. Scoop out soft dough. Fill with crab filling. Serve immediately or refrigerate (covered). Yield: 16-18 puffs.

Crab Filling:
2 c crab meat
1/4 c minced celery
3 TBL minced onion
pepper to taste
3 TBL Miracle Whip salad dressing

Mix well. Fill puff shells.

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