Toni 2 posted 04-27-98
Crab Puffs
Puffs-
1 c water
1/2 c butter
1 c flour
4 eggs
Preheat oven to 400.
Combine water and butter in a saucepan. Bring to a rolling boil.
Stir in flour until mixture forms a ball.
Beat in eggs one at a time (mixture will be very smooth).
Drop by spoonfuls onto ungreased baking sheet. Use a COOKIE SCOOP for a more uniform sized puff.
Bake for 25-30 minutes or until golden. Cool thoroughly.
Cut off tops. Scoop out soft dough. Fill with crab filling. Serve immediately or refrigerate (covered). Yield: 16-18 puffs.
Crab Filling:
2 c crab meat
1/4 c minced celery
3 TBL minced onion
pepper to taste
3 TBL Miracle Whip salad dressing
Mix well. Fill puff shells.