posted by BonBon 10-29-98 10:27 PM
Cranberry-Jalapeno Relish
INGREDIENTS
12 oz pkg fresh cranberries
1 whole lime
3/4 cup sugar
2+ Jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro
Place cranberries in food processor; process until coarsely chopped and
transfer to bowl.
Cut lime with peel into small chunks. Process until finely diced.
Add to cranberries along with sugar and minced jalapeno and cilantro.
Refrigerate relish for several hours to allow flavors to mellow and blend.
Serve chilled with Ham or Turkey. Because jalapeno peppers vary widely
in "heat", unless you don't mind the degree of heat, start with 2 peppers and then taste it to see if more
should be added.