Cranberry-Jalapeno Relish

posted by BonBon 10-29-98 10:27 PM

Cranberry-Jalapeno Relish


12 oz pkg fresh cranberries
1 whole lime
3/4 cup sugar
2+ Jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro

Place cranberries in food processor; process until coarsely chopped and transfer to bowl.

Cut lime with peel into small chunks. Process until finely diced. Add to cranberries along with sugar and minced jalapeno and cilantro.

Refrigerate relish for several hours to allow flavors to mellow and blend.

Serve chilled with Ham or Turkey. Because jalapeno peppers vary widely in "heat", unless you don't mind the degree of heat, start with 2 peppers and then taste it to see if more should be added.

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