posted by Joy 09-02-2000 3:40 PM
Artichoke Dip
2 (14 oz.) cans Artichoke hearts in water -- well drained
1 1/2 cups Romano cheese -- freshly grated
6 cloves garlic -- minced
1/2 handful oregano
3 tablespoons mayonnaise -- Hellman's
black pepper -- lots of freshly ground
Combine all using lots of black pepper. Cook in 350 oven for 35 minutes or until bubbly. Serve with Syrian bread.
Serving Size : 6