Dip: Artichoke Cheese Dip

posted by NewMommy 12-30-100 3:37 PM

Artichoke Cheese Dip

1 cup mayonnaise (not Miracle Whip!)
1 (14 oz.) can artichoke hearts, drained and chopped
1 1/2 cups fancy shredded cheddar cheese
1 1/2 cups fancy shredded mozzarella cheese
dash of salt and pepper

Preheat oven to 350 degrees. Combine all ingredients together and mix well. Pour into a 2 quart baking dish. Bake uncovered for 25-30 minutes or until lightly browned. Dip can be served hot, cold, or at room temperature. Serve with tortilla chips, pita wedges, French bread or bagel pieces.

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