Posted by pwhayes
Artichoke - Crab Appetizer
1 can artichoke hearts (14 oz) rinsed, drained and halved
1 egg slightly beaten
1Tbsp mayonnaise
1 1/2 tsp Dijon mustard
1 1/2 tsp Instant Green Bell pepper
1 1/2 tsp diced pimento, drained
1/2 tsp Worcestershire sauce
1/2 cup cracker crumbs
8 oz. crab meat
Topping:
1 egg yolk, beaten
1/3 cup mayonnaise
Preheat oven to 425.
Place artichoke hearts o a foil-lined baking pan cut side down.
In a medium size bowl combine egg, mayonnaise, mustard, green pepper,
pimento, Worcestershire sauce and cracker crumbs.
Add crabmeat; mix lightly.
Divide mixture among artichoke hearts.
Combine topping ingredients; divide over crab mixture.
Bake for 8 to 10 minutes or until lightly browned.