Dip: Artichoke Crab by pwhayes

Posted by pwhayes

Artichoke - Crab Appetizer

1 can artichoke hearts (14 oz) rinsed, drained and halved
1 egg slightly beaten
1Tbsp mayonnaise
1 1/2 tsp Dijon mustard
1 1/2 tsp Instant Green Bell pepper
1 1/2 tsp diced pimento, drained
1/2 tsp Worcestershire sauce
1/2 cup cracker crumbs
8 oz. crab meat

1 egg yolk, beaten
1/3 cup mayonnaise

Preheat oven to 425.

Place artichoke hearts o a foil-lined baking pan cut side down.

In a medium size bowl combine egg, mayonnaise, mustard, green pepper, pimento, Worcestershire sauce and cracker crumbs.

Add crabmeat; mix lightly.

Divide mixture among artichoke hearts.

Combine topping ingredients; divide over crab mixture.

Bake for 8 to 10 minutes or until lightly browned.

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