posted by Chefshell 04-04-99 11:24 PM
Chefshell's Rockin bacon & Cheese Dipper
2 cups grated extra sharp cheddar cheese
1/4 cup Dijon mustard
2 tbsp. butter or margarine
1/4 tsp. ground fresh pepper
1/2 cup dry white wine
3 tbsp. scallions, chopped
6 slices bacon, cooked and crumbled into small pieces
In a blender or food processor, blend cheese, butter or margarine, mustard and pepper until finely chopped.
Heat the wine to a boil.
With the blender or processor running, pour liquid into the cheese and continue to mix until finely fairly smooth.
Stir in the scallions and bacon.
Transfer to a serving bowl. Chil 2 hours. Let stand 1 hour or until room temperature.
Can reheat at 350 degrees for 15 minutes or until melted for hot dip. Serve with crackers or bruschetta.
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