Dip: Baked Brie Dip

posted by Kayce 11-18-101 4:45 AM

Baked Brie Dip

1 lb. Brie
1 package Cream Cheese
2 onions, chopped
1 + cloves garlic, chopped
1 tsp. dill
1 tsp. brown sugar Worcestershire sauce
1/2 cup sour cream
French bread
sliced crudités
round loaf of bread

Remove rind from Brie and chop Brie into small pieces. Place in microwavable bowl with cream cheese, also chopped. Microwave on high until melted, stirring occasionally.

In skillet, cook onions in 1 Tbsp butter and 1 Tbsp olive oil over medium heat til caramelized (approx 15 - 20 minutes.) Add garlic during last five minutes of cooking. Add onion mixture to cheese mixture; blend well. Add dash of Worcestershire sauce, dill, sour cream and brown sugar. Mix well.

Take round loaf, slice off top, and hollow out, leaving a 1/2 wall all the way around. If taking somewhere and will heat later: Toast loaf til dry. Later, you can microwave cheese mixture and pour it in loaf. If eating at home (this is the best way): After hollowing out loaf, pour cheese mixture inside and replace top of loaf like a lid. Wrap entire loaf in aluminum foil and bake at 350 for 40 minutes. (Cheese gets puffy and yummy.....after eating up dip, cut loaf into slices.)

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